Florida fishing reports by Bitetracker

Recipes

Whole Snapper with Tomato-Basil Vinaigrette 1 Whole Snapper – scaled 2 Whole Tomatoes 1/2 cup Balsamic Vinegar 2 tbsp. Sugar 1/8 cup Fresh chopped basil 1 tsp. Salt 1 tsp. Pepper Blend all ingredients together Jasmine rice Steamed cauliflower Fresh Tomato and basil garnish Score fresh fish down both sides. Fry whole snapper. Deep fry or pan fry, bake if desired. Place whole fish on bed of wild rice. Pour tomato-basil vinaigrette over the fish. Serve with black or red beans.
SNOOK CEVICHE 2 Snook filets 1/2 red bell pepper 1/2 green bell pepper 1/2 yellow bell pepper 1/2 orange bell pepper 1/2 cup chopped cilantro 1 white onion 1 red onion 1 tomato – deseeded 1/2 habanaro pepper 2 cups lemon or lime juice 1 tbs. salt – _ tbs. red pepper Pepper Cut Snook into 1/2 inch to 1/4 inch pieces. Cover with lemon or limejuice. Let set for 1 hour. Chop all of the other ingredients and combine with Snook and spices. Let set for an additional 2 hours. Mix every 20 minutes or so. Note: important that you do not use any metal utensils and bowls. Plastic or glass only.
Alder Wood Snook With Black Bean Salsa 2 Snook Filets 1/2 oz. Adobo Seasoning 1 Plank of Alder Wood (Available at The Outdoor Kitchen Store – 813 875 3447) 2 Lemons or Limes - Soak Alder Wood for at least 2 hours. - Place Snook on wood plank season with Adobo Seasoning. - Place wood on Grill. - Cook on low heat with gas or 8-10 inches off Cole with charcoal. - Cook time 30-45 minutes. Skillet Potatoes 10 Red Bliss Potatoes 1 Onion Butter - Cut potatoes into quarters. - Sauté onions and butter for 4-5 minutes. - Finish in oven for about 25 minutes. Black Bean Salsa 1 Can of Black Bean (Garcias) 1 Can of Corn 1 Cup of Salsa - Mix corn, black beans and salsa – hot, medium or mild to you liking. Vegetable of Choice _ lb. Snow Peas or Vegetable of Choice - Steam vegetable for 4-5 minutes.